Recipes
Pressure Cooker Flank Steak
This pressure cooker flank steak recipe is perfect for busy weekdays. Give it a try!
Prep: 15 minCook: 35 minYield: Serves 8
Ingredients
- •1 whole flank steak
- •1 teaspoon salt
- •3 onions, sliced into rings
- •3 garlic cloves, crushed
- •1 teaspoon hot paprika
- •1 teaspoon oregano
- •3 potatoes, sliced into rounds
- •1 teaspoon salt
- •2 tablespoons olive oil
- •1 tablespoon Worcestershire sauce
- •Crushed red pepper flakes to taste
Instructions
- 1
Place the flank steak in a bowl.
- 2
Season the meat with 1 teaspoon of salt.
- 3
Set aside.
- 4
Add a little olive oil to the pressure cooker.
- 5
Place the flank steak in the cooker, fat side down.
- 6
Add the onions, potatoes, salt, paprika, garlic, red pepper flakes, oregano, Worcestershire sauce and olive oil.
- 7
Once the cooker reaches pressure, cook for 35 minutes, then turn off the heat.
- 8
There is no need to add water.
- 9
Slice the meat and transfer it to a serving platter with the onions, potatoes and sauce.