Recipes
Potato Bread
Make potato bread that's perfect for breakfast or an afternoon snack!
Prep: 30 minCook: 30 minYield: Serves 4
Ingredients
- •500g cooked and mashed potatoes
- •1 kg wheat flour
- •Milk as needed
- •2 eggs
- •1/2 cup sugar
- •1/2 cup oil
- •1 tablespoon salt
- •1 sachet dry yeast
Instructions
- 1
In a large bowl, mix the mashed potatoes with the sugar, oil, eggs and salt until smooth.
- 2
Add the yeast and mix well.
- 3
Next, gradually add the wheat flour, mixing until a firm dough forms.
- 4
Knead the dough for about 10 minutes until soft and elastic.
- 5
Place the dough in an oiled bowl and cover with a damp cloth.
- 6
Let rise for about 1 hour, or until doubled in size.
- 7
Once the dough has risen, preheat the oven to 180°C.
- 8
Shape the bread as desired and place on an oiled baking sheet.
- 9
Brush the top of the bread with milk and bake for about 30 minutes, or until golden brown and cooked through.
- 10
Remove from the oven and let cool before slicing and serving.