Salads
Potato and Egg Salad
Simple yet delicious, this potato and egg salad makes a wonderful accompaniment to a variety of meals.
Prep: 45 minCook: 30 minYield: 10
Ingredients
- •5 hard-boiled eggs
- •300g mayonnaise
- •1 tablespoon mustard
- •3 large cooked potatoes (600g)
- •3 tablespoons olive oil
- •3 tablespoons chopped chives
- •1 teaspoon dried parsley
- •1 teaspoon salt
- •Juice of 1/2 lemon
Instructions
- 1
Place the peeled and chopped cooked potatoes, hard-boiled eggs cut into 8 pieces each, chopped chives, salt and olive oil in a large serving dish. Mix well.
- 2
Mix the mayonnaise with the mustard, parsley and lemon juice. Add the dressing to the salad, mix until evenly combined and serve at room temperature or chilled.