Recipes
Pork Chops with Lemon Jelly
The combination of pork and fruit flavors in these pork chops with lemon jelly makes for an elegant and delicious meal.
Prep: 30 minCook: 20 minYield: Serves 2
Ingredients
- •2 pork chops
- •2 drizzles of olive oil
- •100ml dry white wine
- •Ground black pepper to taste
- •Lemon jelly to taste
- •Lemon juice to taste
- •Salt to taste
Instructions
- 1
Place the pork chops in a container, add the black pepper and 1 drizzle of olive oil. Turn the chops over, then add 1 more drizzle of olive oil and the white wine.
- 2
Cover the container and let the chops marinate in the refrigerator for a few hours, or preferably overnight.
- 3
Heat a nonstick frying pan thoroughly over medium heat. Add one chop and sear without moving it, then turn it over and sear the other side.
- 4
Transfer the chop to a plate. Pan-fry the other chop on both sides until golden brown as well.
- 5
Finish by spooning lemon juice and lemon jelly over the chops to taste. They are ready to serve.