Recipes
Plain Cake
This plain cake is easy and simple to make. Check out the recipe:
Ingredients
- •2 cups wheat flour
- •3 eggs
- •1 cup milk
- •1 1/2 cups sugar
- •1/2 teaspoon salt
- •1 tablespoon baking powder
- •1/2 cup butter (at room temperature)
- •1 teaspoon vanilla essence
Instructions
- 1
Preheat the oven to 180°C. Grease a round cake pan with butter and dust it with flour.
- 2
In a large bowl, mix the flour, sugar, baking powder and salt.
- 3
Set aside.
- 4
In another bowl, beat the butter with an electric mixer on medium speed until creamy.
- 5
Add the eggs one at a time, beating well after each addition.
- 6
Add the vanilla essence and mix again.
- 7
Gradually add the flour mixture, alternating with the milk, beginning and ending with the flour mixture.
- 8
Beat on low speed just until the ingredients are combined.
- 9
Be careful not to overmix.
- 10
Pour the batter into the prepared pan and smooth the surface with a spatula.
- 11
Bake in the preheated oven for about 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- 12
Remove the cake from the oven and let it cool in the pan for a few minutes.
- 13
Then transfer to a wire rack and let cool completely.