Recipes
Pistachio Ice Cream
With its sophisticated flavor and easy preparation, this pistachio ice cream is sure to win you over.
Prep: 10 min0Yield: Serves 10
Ingredients
- •400g cream
- •400g sweetened condensed milk
- •200g shelled pistachios
- •4 tablespoons filtered water
Instructions
- 1
Grind the pistachios in a food processor until they reach your desired consistency.
- 2
Add the cream and blend well. Add the sweetened condensed milk and blend again.
- 3
Add the water, blend until smooth and transfer the mixture to a container with a lid.
- 4
Cover the container and place it in the freezer, preferably for at least 24 hours.
- 5
Once firm, the pistachio ice cream is ready to serve.