Recipes
Pineapple Tart
Let's make a delicious pineapple tart for dessert with this easy recipe!
Ingredients
- •1 cup all-purpose flour
- •1/4 cup sugar
- •1/2 cup cold butter, cut into pieces
- •1 egg yolk
- •1 ripe pineapple, peeled and cut into pieces
- •1/2 cup sugar
- •2 tablespoons cornstarch
- •Juice of half a lime
- •1 cup whipping cream
- •2 tablespoons sugar
Instructions
- 1
In a bowl, mix the flour and sugar.
- 2
Add the cold butter and egg yolk.
- 3
Mix until a smooth dough forms. If necessary, add a little ice-cold water to make the dough easier to work with.
- 4
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- 5
Place the pineapple pieces, sugar and lime juice in a saucepan.
- 6
Cook over medium heat until the pineapple is tender and the liquid has reduced slightly.
- 7
Dissolve the cornstarch in a little water and add it to the saucepan with the pineapple.
- 8
Cook until the filling thickens.
- 9
Let cool.
- 10
Preheat the oven to 180°C.
- 11
Roll out the dough on a floured surface and line the bottom of a tart pan.
- 12
Prick the dough with a fork and bake for about 15 minutes, or until golden.
- 13
Remove the tart shell from the oven and let cool slightly.
- 14
Spoon the pineapple filling onto the baked tart shell.
- 15
In a bowl, whip the cream with the sugar until it forms whipped cream.
- 16
Spread the whipped cream over the pineapple filling.
- 17
Refrigerate the tart for a few hours so it is thoroughly chilled before serving.
- 18
Serve the pineapple tart chilled and enjoy!