Pineapple Puff Pastry Tartlets

Instructions

1. 1

   Dice the pineapple, transfer to a saucepan or frying pan, and add the sugar.

2. 2

   Cook over medium heat, stirring constantly, until the mixture reaches a jam-like consistency. Turn off the heat and set aside.

3. 3

   Cut the puff pastry into rounds and place a little pineapple jam in the center of each one.

4. 4

   Pinch the edges of each pastry round together to form a little basket, then lay thin strips of pastry over the pineapple filling.

5. 5

   Brush the tartlets with the beaten egg yolks and bake in a preheated oven at 180°C for about 20 minutes.

6. 6

   Let the pineapple tartlets cool slightly before serving.