Recipes
Pineapple Pudding
Make a delicious pineapple pudding!
Ingredients
- •1 pineapple, cut into chunks
- •500 ml water
- •1 cup sugar
- •150 ml hot water
- •1 packet pineapple-flavored gelatin
- •150 ml chilled water
- •400 ml warm milk
- •2 packets pineapple-flavored gelatin
- •1 carton sweetened condensed milk
- •1 carton cream
Instructions
- 1
Place the pineapple, 500 ml water and the sugar in a saucepan. Stir everything together over HIGH HEAT!
- 2
Once the water has been boiling for about 10 minutes, drain and use ONLY the pineapple. Place it in a mold and set aside.
- 3
Make sure the mold is greased with oil.
- 4
In a separate bowl, combine 150 ml hot water and 1 packet of pineapple-flavored gelatin.
- 5
Mix EVERYTHING together!
- 6
Then add 150 ml chilled water.
- 7
Mix again.
- 8
Pour this mixture over the reserved pineapple.
- 9
Cover with plastic wrap and refrigerate for about 3 hours.
- 10
Place the warm milk, 2 packets of pineapple-flavored gelatin, the sweetened condensed milk and the cream in a blender.
- 11
Blend everything together.
- 12
Remove the pineapple mixture from the refrigerator and pour the blended mixture over it.
- 13
Cover with plastic wrap and refrigerate for 4 hours or overnight.