Santa Receita

Recipes

Pineapple Cooler

Healthy and delicious, this pineapple cooler is also a great way to use up pineapple peel!

Prep: 10 min0Yield: Serves 4
Pineapple Cooler

Ingredients

  • •Peel of 1 pineapple
  • •Enough boiling water to cover
  • •Sugar to taste

Instructions

  1. 1

    Place the washed and chopped pineapple peel in a saucepan. Add enough boiling water to cover well.

  2. 2

    Cover the saucepan and leave the peel to steep in the water overnight in the refrigerator.

  3. 3

    Place the pineapple peel and a little of the steeping liquid in a blender. Blend thoroughly.

  4. 4

    Strain the steeping liquid into a pitcher. Strain the blended peel mixture and add it to the pitcher, then sweeten with sugar to taste. Your cooler is ready.

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