Recipes
Pineapple Cake
Check out the recipe and see how easy it is to make this delicious, fluffy pineapple cake.
Ingredients
- •2 cups pineapple (340g)
- •1/4 cup sugar (50g)
- •2 eggs (100g)
- •1 pinch of salt
- •1/2 cup milk (120ml)
- •1/2 cup oil (120ml)
- •1/2 cup sugar (100g)
- •1 1/2 cups all-purpose flour (240g)
- •1 tablespoon baking powder (15g)
Instructions
- 1
Melt 1/4 cup of sugar in a saucepan until caramelized. Add the chopped pineapple and cook, stirring well, until the syrup has evaporated. Set aside.
- 2
Beat the eggs and sugar with an electric mixer for about 6 minutes. Add the salt, oil, milk and flour, then gently mix with a whisk until combined.
- 3
Add the caramelized pineapple and mix well. Add the baking powder, stir until evenly combined and transfer the batter to a greased and floured cake pan.
- 4
Spread the batter evenly and bake in a preheated oven at 180°C for approximately 40 to 45 minutes.
- 5
Let the cake cool at room temperature, then turn it out onto a plate if desired. It is ready to slice and serve.