Recipes
Pickled Ginger
Learn how to make pickled ginger, a delicious and healthy Asian recipe.
Prep: 40 minCook: 15 minYield: Serves 10
Ingredients
- •400g ginger, peeled and very thinly sliced
- •1/2 cup sugar
- •1 cup vinegar
- •3 teaspoons salt
Instructions
- 1
Place the sliced ginger in a saucepan and add enough boiling water to cover.
- 2
In another saucepan, bring the vinegar, salt and sugar to a boil, then cook for 5 minutes, stirring well.
- 3
Drain the ginger, transfer it to a sterilized glass jar and pour in the hot vinegar mixture.
- 4
Press the ginger slices down with a spoon so they are completely submerged in the liquid.
- 5
Let cool, then seal the jar. Refrigerate for at least 2 hours before serving.