Recipes
Pickled Celery
Learn how to make simple, healthy and delicious pickled celery at home!
Prep: 20 min0Yield: Serves 4
Ingredients
- •1 cup of sliced celery stalks
- •2 pinches of mustard seeds
- •1 small teaspoon of salt
- •1 pinch of sugar
- •Boiling water
- •Vinegar
Instructions
- 1
Cut the celery stalks lengthwise into pieces.
- 2
Place the celery, coffee, sugar and mustard seeds in a glass jar with a lid.
- 3
Add vinegar to fill the jar halfway, then add hot water to cover the celery completely.
- 4
Seal the jar, shake well and refrigerate for at least 4 days.
- 5
Enjoy the pickled celery however you like and keep it stored in the refrigerator.