Recipes
Peanut Fudge
Make this delicious peanut fudge! It's quick and easy to prepare.
Ingredients
- •2 cups shelled roasted peanuts
- •1 cup sugar
- •3 cups milk (2 hot and 1 cold)
Instructions
- 1
Set aside a small portion of the shelled roasted peanuts. Place the rest in a bowl and set aside.
- 2
Heat 2 cups of milk in a saucepan. Once it comes to a boil, pour it into the bowl with the peanuts.
- 3
Cover and leave to soak for one hour.
- 4
Grind the reserved dry peanuts in a blender or food processor and set aside.
- 5
Place the soaked peanuts and their milk in the blender or food processor and blend well.
- 6
Add the sugar and the cup of cold milk, then blend again.
- 7
Transfer the mixture to a deep saucepan and cook over medium to high heat, stirring constantly, until the liquid has evaporated and the mixture forms a thick paste.
- 8
Transfer the paste to an ovenproof dish greased with butter or margarine, spread it to your desired thickness, and sprinkle the ground peanuts over the top.
- 9
Refrigerate for at least 2 hours, then cut into your preferred shapes. The peanut fudge is ready to serve.