Recipes
Peanut Cookies (Christmas Cookies)
Make a delicious batch of peanut cookies (Christmas cookies)!
Ingredients
- •2 whole eggs
- •3 3/4 cups all-purpose flour
- •1/2 cup milk (100 ml)
- •1 1/2 cups ground roasted peanuts
- •3 tablespoons butter or margarine
- •1 cup sugar
- •1 tablespoon baking powder
Instructions
- 1
In a bowl, beat the eggs thoroughly, then add the sugar and milk and mix well.
- 2
Add the ground roasted peanuts, the butter or margarine, and the salt, then gradually add the flour, mixing well as you go.
- 3
Add the baking powder, mix, and knead the dough until it no longer sticks to your hands.
- 4
Wrap the dough in plastic wrap and roll it out to a thickness of 1/2 cm.
- 5
Cut out shapes using Christmas cookie cutters or any cutters you prefer.
- 6
Arrange the cookies side by side on a baking sheet lined with parchment paper and bake for about 50 minutes in an oven preheated to 180°C.
- 7
Let the peanut cookies cool to room temperature before removing them from the baking sheet. They are then ready to serve.