Recipes
Peanut Butter Cookies
Make peanut butter cookies for a delicious snack at any time of day.
Ingredients
- •1 egg
- •150g sugar
- •100g butter
- •160g peanut butter
- •200g all-purpose flour
- •03g baking powder
Instructions
- 1
Using an electric mixer, beat the peanut butter, butter and sugar together until well combined. Turn off the mixer and scrape down the sides of the bowl.
- 2
Add the egg and beat well. Scrape down the sides again, then gradually add the flour, beating after each addition.
- 3
Add the baking powder and beat until evenly combined. Shape the dough into logs on pieces of plastic wrap, then wrap them up.
- 4
Refrigerate the dough logs overnight or for at least 6 hours, until firm.
- 5
Unwrap the logs, slice into cookies and arrange them on a baking sheet lined with parchment paper, leaving space between them.
- 6
Bake in a preheated oven at 180°C for 10 minutes. Be careful not to bake them for too long, as they burn quickly.
- 7
Once cooled, store the cookies in glass jars with lids to keep them crisp. They are ready to serve.