Recipes
Pastry Cream for Filling and Topping Cakes
Make this delicious pastry cream for filling and topping cakes!
Prep: 30 minCook: 40 minYield: Serves 4
Ingredients
- •1 can sweetened condensed milk
- •3 egg yolks
- •2 tablespoons cornstarch
- •Half a carton of cream
- •500 ml whole milk
Instructions
- 1
Pour 1 can of sweetened condensed milk into a saucepan;
- 2
Add 3 egg yolks;
- 3
Add 2 tablespoons of cornstarch;
- 4
Add half a carton of cream;
- 5
Add 500 ml of whole milk;
- 6
Mix well and cook until thickened;
- 7
Your pastry cream is ready!