Recipes
Pasta with Tomatoes and Spinach
Make this pasta with tomatoes and spinach for lunch. It's ready in 10 minutes!
Prep: 10 minCook: 10 minYield: Serves 46
Ingredients
- •Pasta (300 g)
- •2 tablespoons butter (40 g)
- •1 onion (45 g)
- •2 cloves garlic (4 g)
- •Cherry tomatoes (250 g)
- •1 carton cream (200 g)
- •1/2 bunch spinach leaves (40 g)
- •Grated Parmesan cheese (50 g)
- •Salt to taste
- •Black pepper to taste
Instructions
- 1
Cook the pasta in a pot of salted water for the time recommended on the package.
- 2
Add the butter to a frying pan. Once melted, add the onion and cook, stirring, until softened.
- 3
Add the garlic and stir well, then add the halved cherry tomatoes. Stir occasionally until they start to break down.
- 4
Season with salt and pepper to taste, add the spinach leaves and stir until wilted.
- 5
Add the cream, mix well, then add the cooked and drained pasta.
- 6
Finish with the grated Parmesan.