Recipes
Pasta with Pineapple and Arugula
Make this Pasta with Pineapple and Arugula for a perfect weekend lunch or dinner!
Prep: 12 minCook: 9 minYield: Serves 5
Ingredients
- •Arugula to taste
- •1 tablespoon fried garlic granules
- •1 tablespoon dried garlic
- •2 tablespoons olive oil
- •1 coffee spoon annatto powder (optional)
- •Half a pineapple, cubed (I used a small pineapple)
- •1 medium tomato, seeded and diced
- •1 small onion, diced
- •1 medium raw carrot, grated
- •Sweet peppers to taste (a mild, non-spicy variety)
- •Cilantro and green onions to taste
- •Salt to taste
Instructions
- 1
Place the onion, tomato, carrot, dried garlic, olive oil, sweet peppers, annatto powder, pineapple, and salt in a pan and sauté.
- 2
Once the ingredients above have been sautéed, add the pasta cooked al dente (I cooked mine for 9 minutes over medium heat).
- 3
Add the cilantro, green onions, chopped arugula, and fried garlic granules.