Recipes
Pasta with Chicken Fricassee Sauce
Make pasta with chicken fricassee sauce that's ready in 10 minutes.
Ingredients
- •250 g pasta
- •500 g chicken breast
- •A drizzle of oil (15 ml)
- •1/2 onion (35 g)
- •2 garlic cloves (9 g)
- •1/2 teaspoon annatto powder
- •1/2 teaspoon lemon pepper seasoning
- •Black pepper to taste
- •Salt to taste
- •1 can sweetcorn (170 g)
- •1/2 carton cream (100 g)
- •1/2 cup milk (120 ml)
- •Parsley to taste
- •Nutmeg to taste
Instructions
- 1
Cook the pasta according to the package instructions.
- 2
Meanwhile, heat the oil in a saucepan and sauté the onion. Once softened, add the garlic and stir just until fragrant. Add the chicken and stir well. Once seared, season with salt and black pepper to taste, then add the lemon pepper seasoning and annatto powder.
- 3
Continue cooking until the chicken is cooked through.
- 4
While the chicken cooks, blend the drained sweetcorn with the milk in a blender.
- 5
Pour into the saucepan with the chicken, add the cream, season with nutmeg to taste and adjust the salt.
- 6
Keep stirring over the heat until the sauce starts to bubble.
- 7
Add the cooked, drained pasta and mix well.
- 8
Finish with parsley to taste.