Recipes
Panettone Cake
Make this Panettone Cake for breakfast or an afternoon snack. Check out the recipe:
Ingredients
- •2 whole eggs
- •2 tablespoons candied fruit
- •2 tablespoons raisins
- •A pinch of salt
- •2 tablespoons sugar
- •1 tablespoon grated coconut
- •1 cup rice flour (200 ml)
- •2 teaspoons baking powder
- •1 cup coconut milk (200 ml)
- •1/2 cup fine cornmeal
- •Candied fruit for decorating
- •Apricot jam to taste, for brushing
Instructions
- 1
In a bowl, combine the rice flour, cornmeal, eggs, grated coconut, sugar and salt, and mix well.
- 2
Add the coconut milk in two batches, stirring well until the batter is smooth.
- 3
Add the candied fruit and raisins to the batter and stir well. Add the baking powder and mix gently.
- 4
Grease a cake pan with oil and dust with flour. Pour in the batter and decorate the top with candied fruit.
- 5
Preheat the oven to 180°C for 5 minutes, place the cake in the oven, increase the temperature to 200°C and bake for about 30 minutes.
- 6
Remove the cake from the oven and let it cool at room temperature.
- 7
Remove from the pan and brush the top with apricot jam. Your panettone cake is ready.