Recipes
Oven-Baked Pamonha
This oven-baked pamonha is delicious! Learn how to make it with this simple recipe:
Ingredients
- •6 tablespoons cornstarch or fine cornmeal
- •3 whole eggs
- •1 tablespoon butter or margarine
- •2 small cans corn, drained
- •350 ml milk
- •100 grams sugar
Instructions
- 1
Place the eggs, drained corn, sugar and milk in a blender, secure the lid and blend for 5 minutes.
- 2
Add the butter or margarine and the cornstarch or fine cornmeal.
- 3
Secure the lid and blend for another 2 minutes.
- 4
Grease a baking pan with butter or margarine and dust with wheat flour.
- 5
Pour in the mixture and cover with aluminum foil, shiny side facing inward.
- 6
Place the filled pan inside a larger baking pan and add enough water to come halfway up the sides of the inner pan. Bake in this water bath for 1 hour in an oven preheated to 180°C.
- 7
Let the pamonha cool slightly before unmolding and serve warm, or refrigerate for a few hours before serving.