Recipes
Oven-Baked Pamonha
Try this delicious oven-baked pamonha—it's well worth making!
Prep: 10 minCook: 45 minYield: Serves 6
Ingredients
- •600 g canned sweetcorn
- •230 g sugar
- •4 eggs
- •1 small bottle (200 ml) coconut milk
- •2 tablespoons butter
- •2 tablespoons all-purpose flour
- •3 spoonfuls grated Parmesan cheese
- •2 tablespoons cornstarch
- •1 tablespoon baking powder
Instructions
- 1
Place the drained corn, coconut milk, eggs, butter, Parmesan cheese, flour, cornstarch and sugar in a blender and blend for 3 minutes.
- 2
Then add the baking powder and mix briefly.
- 3
Pour the mixture into a greased and floured baking pan and bake in a preheated oven at 180°C for 45 minutes, or until golden brown.