Recipes
Oreo Ice Pops
Let's make some delicious Oreo ice pops with the recipe we've picked out for you!
Ingredients
- •4 packets of Oreos, 36 grams each
- •130 grams sweetened condensed milk
- •350 ml milk
Instructions
- 1
Break up the cookies inside their unopened packets using a rolling pin or a glass, taking care not to burst the packaging or crush the cookies into crumbs.
- 2
Carefully open one end of each packet.
- 3
Stand the packets upright, with the openings facing up, in a small freezer-safe container.
- 4
In a bowl, combine the milk and sweetened condensed milk and mix well.
- 5
Pour the mixture into the cookie packets, dividing it equally among them.
- 6
Insert an ice pop stick into the center of each packet, leaving about two finger-widths sticking out.
- 7
Place in the freezer for a few hours, until completely frozen.
- 8
The ice pops are ready when they are completely frozen solid. To make the packets easier to open, dip them halfway into a glass of water.