Recipes
Layered Orange Biscuit Dessert
Make a delicious layered orange biscuit dessert to serve after a meal.
Prep: 30 minCook: 15 minYield: Serves 10
Ingredients
- •180 grams Maria biscuits or similar plain biscuits
- •200 ml fresh orange juice
- •1 carton sweetened condensed milk (395 grams)
- •1 carton cream (200 grams)
- •3 tablespoons cornstarch
- •Milk for dipping the biscuits
- •Orange zest
Instructions
- 1
In a saucepan off the heat, combine the sweetened condensed milk and cornstarch, stirring well until the cornstarch has dissolved.
- 2
Add the cream and orange juice and mix again.
- 3
Stir constantly over medium heat until the mixture begins to thicken, then reduce the heat to low and cook for another 2 minutes, stirring continuously.
- 4
Spread a little of the cream mixture over the bottom of a serving dish to form the first layer, then add a layer of biscuits dipped in milk.
- 5
Repeat, alternating layers of cream mixture and biscuits until both are used up.
- 6
Cover the dessert and refrigerate for approximately 2 hours. Top with orange zest and serve well chilled.