General
Onion Confit
Onion confit, ideal for serving alongside a variety of dishes, is a culinary delicacy that's easy to prepare.
Prep: 20 minCook: 60 min
Ingredients
- •200g small onions
- •Enough olive oil to cover the onions
- •Thyme sprigs to taste
- •Salt to taste
Instructions
- 1
Peel the onions, cut them in half, and arrange them side by side in a small ovenproof dish.
- 2
Pour in enough olive oil to cover all the onions completely and add thyme sprigs to taste.
- 3
Cover the dish with aluminum foil, shiny side facing inward, and bake at 160°C for 1 hour.
- 4
Serve the onion confit warm or cold, adding salt to taste just before serving.