Recipes
Ninho Milk Pudding with Grape Gelatin
Make this Ninho milk pudding with grape gelatin to serve after dinner!
Prep: 30 minYield: Serves 4
Ingredients
- •Grape gelatin (2 packets)
- •Hot water (500 ml)
- •1 can of sweetened condensed milk
- •1 small carton of cream
- •1½ cups of Ninho powdered milk dissolved in 400 ml of whole milk
- •Dissolved unflavored gelatin
Instructions
- 1
To start, add two packets of grape gelatin to a bowl.
- 2
Next, add the hot water.
- 3
Stir well until completely dissolved.
- 4
Then grease a mold with oil and pour in the mixture.
- 5
Refrigerate for 40 minutes to 1 hour, depending on how quickly your refrigerator chills.
- 6
Place the sweetened condensed milk and cream in a blender.
- 7
Add the Ninho powdered milk dissolved in the whole milk.
- 8
Blend everything together.
- 9
While blending, add the dissolved unflavored gelatin.
- 10
Once the grape gelatin is fully set, pour the white cream mixture over it and refrigerate for 4 hours.