Recipes
Ninho Milk Powder Cake
Make this delicious Ninho milk powder cake for breakfast or an afternoon snack!
Ingredients
- •3 eggs (165 g)
- •2 cups sugar (400 g)
- •1 cup oil (240 ml)
- •1 cup water (240 ml)
- •3 cups all-purpose flour (480 g)
- •1 cup milk powder (100 g)
- •1 tablespoon baking powder (15 g)
- •1 carton sweetened condensed milk (395 g)
- •1 tablespoon margarine (20 g)
- •1/2 carton cream (100 g)
- •4 tablespoons milk powder (40 g)
Instructions
- 1
Place the eggs and sugar in a bowl and beat well until doubled in volume.
- 2
Add the oil, water and Ninho milk powder, then mix well until smooth.
- 3
Add the flour and mix well, then add the baking powder and mix until incorporated.
- 4
Pour the batter into a greased and floured cake pan and bake in a preheated oven at 180°C for about 40 minutes, or until a toothpick inserted into the center comes out clean.
- 5
Once the cake is baked, prepare the topping.
- 6
To make the topping, combine all the topping ingredients in a saucepan and cook over low heat, stirring constantly. Aim for a soft, pourable brigadeiro consistency: it should still be almost liquid, as it will thicken as it cools and sets. Watch the video to see the correct consistency.
- 7
Remove from the heat and spread over the cake. Sprinkle with Ninho milk powder.