Recipes
Ninho Powdered Milk and Chocolate Pudding
This Ninho powdered milk and chocolate pudding is delicious. Check out the recipe!
Prep: 10 minYield: Serves 8
Ingredients
- •1 can sweetened condensed milk
- •1 carton cream (200 g)
- •6 gelatin sheets or 2 sachets unflavored powdered gelatin
- •500 ml milk
- •1/2 cup water
- •2 cups powdered milk
- •Chocolate sprinkles, to decorate
- •100 g melted milk chocolate
Instructions
- 1
Soak the gelatin sheets in cold water (1/2 cup), or, if using powdered gelatin, hydrate it according to the package instructions.
- 2
Let soak for 5 minutes, then drain the water and add 1/2 cup hot water.
- 3
Set aside.
- 4
Blend the milk, cream, sweetened condensed milk, and powdered milk in a blender.
- 5
Blend for 2 minutes or until smooth.
- 6
Turn off the blender, add the hydrated gelatin, and blend for 1 minute.
- 7
Pour into a silicone mold and refrigerate until set.
- 8
Unmold and top with chocolate sauce or your preferred sauce.
- 9
Decorate with chocolate sprinkles.