Recipes
Nescau Chocolate Mousse
This delicious Nescau chocolate mousse is perfect for dessert. Check out the recipe:
Ingredients
- •1 packet of unflavored gelatin
- •1 carton of sweetened condensed milk
- •1 carton of cream
- •5 tablespoons of cold water
- •200 grams of Nescau or another chocolate drink powder
- •Chocolate sprinkles to taste, for topping (optional)
Instructions
- 1
Combine the gelatin and cold water in a bowl, mix well and let bloom for 5 minutes.
- 2
Melt the gelatin in the microwave for 15 seconds or in a hot water bath, then set aside.
- 3
Add the cream, sweetened condensed milk, gelatin and Nescau to a blender.
- 4
Put the lid on, blend for 2 minutes and pour the mixture into small pots, dessert glasses or a serving dish.
- 5
Cover and refrigerate for about 2 hours or until firmer.
- 6
Top the mousse with chocolate sprinkles to taste, if desired, and it is ready to serve.