Recipes
Mustard Powder
Homemade mustard powder is a versatile, aromatic, and convenient seasoning, perfect for anyone who likes to enhance the flavor of their dishes naturally and to their own taste!
Prep: 15 minCook: 10 minYield: Serves 4
Ingredients
- •60 grams mustard seeds
Instructions
- 1
Add the mustard seeds to a hot skillet.
- 2
Stir over low heat until the seeds begin to turn golden, darken, and release their aroma.
- 3
Turn off the heat and let the mustard seeds cool.
- 4
Grind the seeds in a blender or food processor.
- 5
Store the mustard powder in a lidded jar in the refrigerator.
- 6
Use the mustard powder to season meat, fish, sauces, and any other dishes you like.