Recipes
Mug Cake
Make an easy, quick mug cake that tastes great!
Ingredients
- •4 tablespoons all-purpose flour
- •2 tablespoons cocoa powder
- •2 tablespoons sugar
- •1/4 teaspoon baking powder
- •3 tablespoons milk
- •A pinch of salt
- •2 tablespoons vegetable oil
- •1/4 teaspoon vanilla essence (optional)
- •Chopped chocolate, walnuts or other toppings (optional)
Instructions
- 1
In a large mug (approximately 300 ml capacity), mix the flour, sugar, cocoa powder, baking powder and salt.
- 2
Add the milk, vegetable oil and vanilla essence (if using) to the mixture in the mug.
- 3
Stir well with a spoon until the batter is smooth.
- 4
If desired, add some extras to the batter, such as chopped chocolate, walnuts or anything else you like.
- 5
Stir gently.
- 6
Place the mug in the microwave and cook on high for about 1 minute and 30 seconds to 2 minutes.
- 7
The time may vary depending on your microwave's power, so keep an eye on the cake.
- 8
Carefully remove the mug from the microwave, as it will be hot.
- 9
Let cool for a few minutes before eating.
- 10
If desired, add an extra topping, such as chocolate sauce, whipped cream or a scoop of ice cream.