Recipes
Moist Chocolate Cake
This moist chocolate cake is perfect for breakfast or a snack!
Prep: 30 minCook: 35 minYield: Serves 4
Ingredients
- •3 eggs
- •¾ cup oil
- •¾ cup hot water
- •1 cup sugar
- •1 cup NESCAU chocolate drink powder
- •2 cups all-purpose flour
- •1 tablespoon baking powder
- •300 ml whole milk
- •½ cup sugar
- •6 tablespoons NESCAU chocolate drink powder
- •1 tablespoon unsalted butter
Instructions
- 1
In a bowl, beat the eggs with the sugar. Add the oil, NESCAU and hot water.
- 2
Then add the flour, followed by the baking powder.
- 3
Mix well.
- 4
Pour the batter into a greased and floured cake pan and bake in a preheated oven at 180°C for approximately 35 minutes.
- 5
For the syrup, combine all the syrup ingredients and cook over heat, stirring, for 5 minutes. The syrup will remain thin.
- 6
Once the cake is baked, cut it into portions and poke holes in it with a fork.
- 7
Pour the syrup over the cake.