Recipes
Mini Milk Rolls
Make these mini milk rolls at home and save on groceries. They turn out just like the store-bought ones!
Ingredients
- •500 g wheat flour
- •2 tablespoons sugar
- •2 tablespoons milk powder
- •1 egg
- •1 teaspoon salt
- •150 ml milk
- •2 tablespoons margarine
- •1 teaspoon vanilla essence
- •10 g dry yeast
Instructions
- 1
Place the sugar, milk powder, milk and dry yeast in a bowl.
- 2
Mix well.
- 3
Add the egg, vanilla and margarine, then mix again.
- 4
Add most of the flour (approximately 70%) and the salt, then mix again.
- 5
Turn the dough out onto a floured work surface and knead for 10 to 15 minutes, gradually adding flour as needed, until it no longer sticks to your hands and becomes elastic.
- 6
Shape the dough into a ball, return it to the bowl, cover with a cloth and leave to rise for 30 minutes.
- 7
Remove the dough from the bowl and roll it out on a floured work surface into a rectangle approximately 2 cm thick.
- 8
Cut the dough into long strips about 2 finger-widths wide.
- 9
Cut the strips into small rolls about 3 finger-widths long.
- 10
Place the cut rolls on a floured baking tray, cover with a cloth and leave to rise for 30 to 45 minutes.
- 11
Bake in a moderate oven (180°C) for 15 to 20 minutes, until golden.
- 12
Your mini milk rolls are ready!