Recipes
Minas-Style Cheese Bread
Warm Minas-style cheese bread is a delicious treat for breakfast or with afternoon coffee! Let's make some with this great recipe:
Ingredients
- •2 to 3 eggs
- •300 grams grated semi-aged cheese
- •500 grams sweet tapioca starch
- •1 level tablespoon salt
- •150 ml water
- •150 ml milk
- •120 ml oil
Instructions
- 1
Place the sweet tapioca starch and salt in a bowl. Mix well and set aside.
- 2
Pour the water, oil and milk into a saucepan.
- 3
Heat and turn off the heat as soon as the mixture comes to a boil.
- 4
Pour the hot liquid mixture over the tapioca starch, stirring well, and let the dough rest for 5 minutes or until cool.
- 5
Add the eggs and knead until you have a smooth, uniform dough.
- 6
Add the grated cheese and knead again to incorporate it into the dough.
- 7
Shape the dough into rolls and arrange them on a greased baking sheet, leaving space between them.
- 8
Bake in a preheated oven at 180°C for 30 minutes or until nicely golden.
- 9
Let the rolls cool slightly before removing them from the baking sheet. They are ready to serve.