Recipes
Melt-in-Your-Mouth Cornmeal Cookies
These melt-in-your-mouth cornmeal cookies are an affordable, delicious treat to enjoy with coffee.
Prep: 30 minCook: 25 minYield: Serves 4
Ingredients
- •1 cup fine cornmeal
- •3 cups all-purpose flour
- •2 eggs
- •2 tablespoons margarine or butter
- •4 tablespoons milk, or enough to bring the dough together
- •1 1/2 cups sugar
- •2 tablespoons water
- •1/2 teaspoon salt
- •1 tablespoon baking powder
Instructions
- 1
Combine all the ingredients in a bowl, adding the milk last, a little at a time, until the dough is firm enough to roll and shape.
- 2
Shape the cookies and place them on a greased baking sheet dusted with cornmeal.
- 3
Bake at 200°C for approximately 25 minutes.