Recipes
Melt-in-Your-Mouth Cake
Make this Melt-in-Your-Mouth Cake for breakfast or an afternoon snack. Check out the recipe!
Ingredients
- •1/2 carton of sweetened condensed milk (395g)
- •1/2 small bottle of coconut milk (100ml)
- •1 sachet of pineapple-flavored powdered drink mix
- •1 cup of sugar
- •1 cup of milk
- •3 eggs
- •2 cups of all-purpose flour
- •1/2 cup of oil
- •1 tablespoon of baking powder
- •Shredded coconut for sprinkling
Instructions
- 1
In a glass, combine the milk and powdered drink mix, stir well, and set aside.
- 2
In a bowl, combine the eggs and sugar and mix well.
- 3
Then add the milk mixture and the oil.
- 4
Mix briefly, then gradually add the flour, stirring as you go.
- 5
Finally, mix in the baking powder.
- 6
Grease a cake pan with margarine and dust with flour. Pour in the batter and bake in a preheated oven at 180°C for 35 to 40 minutes.
- 7
While the cake bakes, prepare the sauce.
- 8
In a bowl, combine the coconut milk and sweetened condensed milk, stir with a spoon, and set aside.
- 9
Once the cake is baked, poke small holes in it, cut it into portions, and pour the sauce over the top.
- 10
Finish by sprinkling with shredded coconut, then enjoy.