Recipes
Meatloaf with Potatoes and Bacon
Make a delicious meatloaf with potatoes and bacon. Take a look at the recipe we've selected for you below:
Ingredients
- •600 grams potatoes
- •1 kg ground beef round (or another meat of your choice)
- •1/4 bell pepper, chopped
- •1/2 tomato, chopped
- •Bacon slices to taste
- •Chopped parsley and green onions to taste
- •Pepper to taste
- •Ketchup to taste
- •1 onion, chopped
- •1 garlic clove, minced
- •Salt to taste
Instructions
- 1
Peel and chop the potatoes, cook in salted water until tender, and set aside.
- 2
In a bowl, combine the ground meat with the chopped parsley, green onions, onion, bell pepper, garlic, and tomato.
- 3
Season the meat with pepper and salt to taste and mix well. Add the cooked, mashed potatoes and mix again.
- 4
Place the meat mixture in a greased baking dish and shape it into a rectangular loaf.
- 5
Spread a little ketchup over the top, then cover with the bacon slices.
- 6
Cover the dish with aluminum foil and bake in a preheated oven at 200°C for about 20 minutes.
- 7
Remove the foil and return the meatloaf to the oven for another 40 minutes, or until browned. It is ready to serve.