Recipes
Marinated Olives
Make marinated olives to serve as an appetizer!
Prep: 15 minYield: Serves 4
Ingredients
- •1 pouch pitted black olives
- •1 pouch stuffed green olives
- •200 g fresh white Minas cheese, cut into small cubes
- •1/3 cup red wine vinegar
- •1/2 cup extra virgin olive oil
- •1 medium red onion, very finely chopped
- •2 garlic cloves, finely crushed
- •1 dessertspoon oregano
- •1 dessertspoon chimichurri
Instructions
- 1
Combine all the ingredients in a bowl and mix thoroughly.
- 2
Once well mixed, add enough extra virgin olive oil to cover the ingredients.
- 3
Cover the bowl and refrigerate for at least 24 hours.
- 4
The next day, remove from the refrigerator about 20 minutes before serving and let stand at room temperature.