Recipes
Mango Mousse
This mango mousse is a refreshing, delicious dessert that is so easy to make, it will surprise you!
Prep: 20 min0Yield: Serves 4
Ingredients
- •2 Tommy Atkins mangoes (flesh diced)
- •395g sweetened condensed milk
- •200g cream
- •Juice of 1/2 lime
Instructions
- 1
Place the mango flesh, cream, sweetened condensed milk and lime juice in a blender or food processor.
- 2
Put the lid on and blend until the mango pieces have broken down and the mixture is smooth.
- 3
Divide the mixture among small dessert cups, cover and refrigerate for at least 6 hours.
- 4
Garnish the mousse portions with small pieces of mango as desired, and the dessert is ready to serve.