Recipes
Liver and Onions
This liver and onions dish is perfect for lunch or dinner! Learn how easy it is to make:
Ingredients
- •2 slices of liver
- •1/2 large onion, sliced
- •3 garlic cloves, crushed
- •Black pepper to taste
- •Olive oil or cooking oil for frying
- •Salt to taste
- •Vinegar to taste
Instructions
- 1
Cut the liver slices into strips or leave them whole if you prefer, and season with the crushed garlic, black pepper, vinegar and salt to taste.
- 2
Mix well to coat evenly with the seasonings, then fry the liver in a preheated frying pan with olive oil or cooking oil until browned.
- 3
Turn the liver over and fry until browned on the other side as well.
- 4
Add the sliced onion and a splash of water.
- 5
Continue cooking, stirring well, until the onion is golden.
- 6
Turn off the heat. Your liver and onions is ready to serve.