Lemongrass Cake Topping

Instructions

1. 1

   Add the milk and lemongrass to a blender. Blend thoroughly, strain and set aside.

2. 2

   Place the sweetened condensed milk, cream and strained mixture in a saucepan.

3. 3

   Stir constantly over low heat until thickened to a soft, spoonable consistency, like a soft brigadeiro mixture.

4. 4

   Transfer to a container and let cool at room temperature or in the refrigerator.

5. 5

   Use the lemongrass topping on cakes and any other desserts you like.