Recipes
Lemon Ice Pops
Make refreshing lemon ice pops to beat the heat!
Prep: 20 minYield: Serves 7
Ingredients
- •2 cups of milk (500ml)
- •1 small packet of Tang powdered drink mix (any flavor you like)
- •Half a carton of cream
- •Half a cup of powdered milk
- •2 tablespoons of sweetened condensed milk
Instructions
- 1
Place all the ingredients in a blender and blend for 2 minutes.
- 2
Pour into ice pop molds and freeze for 4 hours or until firm.
- 3
If using small cups, freeze for 2 hours, then remove, insert the sticks and return to the freezer until firm.
- 4
Remove from the freezer and wait 2 minutes before unmolding.
- 5
Your extra-creamy lemon ice pops are ready!