Recipes
Focaccia
Shall we make a delicious Italian focaccia? Here's the recipe:
Ingredients
- •140 ml warm water
- •2 tablespoons all-purpose flour
- •1 1/2 tablespoons sugar
- •1/2 tablespoon dry yeast
- •250 grams all-purpose flour
- •1/4 cup olive oil
- •1 teaspoon salt
- •Cherry tomatoes to taste
- •Rosemary sprigs to taste
- •Olive oil to taste
- •Coarse salt (parrilla salt) to taste
Instructions
- 1
To make the sponge, combine the sugar, yeast, warm water and flour in a bowl and mix thoroughly.
- 2
Cover and let rest for 10 minutes.
- 3
Add the olive oil and salt, then gradually mix in the 250 grams of flour until the dough is smooth and uniform.
- 4
Cover the dough and let it rise for 20 minutes.
- 5
Drizzle olive oil as desired over the bottom of an ovenproof dish, add the dough and spread it out evenly with your fingers.
- 6
Cover again and let rest for 15 minutes.
- 7
Press your fingertips into the dough to make small dimples, then fill them with rosemary, coarse salt and halved cherry tomatoes.
- 8
Finish by drizzling olive oil over the dough, then bake in a preheated oven at 200°C for approximately 40 minutes.
- 9
Carefully remove the focaccia from the oven. It is now ready to slice and serve.