Recipes
International Shrimp (Coco Bambu)
Learn how to make International Shrimp (Coco Bambu) for lunch or dinner!
Ingredients
- •500 grams peeled and deveined shrimp
- •1 large onion, finely chopped
- •2 cups cooked rice
- •3 tablespoons butter
- •3 tablespoons vegetable oil or olive oil
- •250 grams Catupiry creamy cheese
- •3 cartons cream
- •250 grams mozzarella, chopped
- •150 grams ham, chopped
- •1/2 can peas, drained
- •Shoestring potato sticks to taste
- •Salt to taste
Instructions
- 1
Place the vegetable oil or olive oil and 1 tablespoon of butter in a pan. Once the butter has melted, add the peeled, deveined and seasoned shrimp.
- 2
Fry the shrimp until lightly golden.
- 3
Transfer the fried shrimp to another container, leaving the cooking juices in the pan, and set aside.
- 4
Add the remaining butter and the chopped onion to the same pan. Cook until the onion is translucent, stirring occasionally.
- 5
Add the chopped ham, peas, cream, chopped mozzarella (reserving some for the topping), Catupiry and salt. Cook, stirring well.
- 6
Once the cheese has melted, add the shrimp, then gradually stir in the cooked rice.
- 7
Transfer to an ovenproof dish and top with mozzarella.
- 8
Bake in a preheated oven at 180°C until the cheese is golden.
- 9
Finish by arranging shoestring potato sticks around the edges to taste. Your International Shrimp is ready to serve.