Recipes
Ice Cream Cake with Chocolate Ganache
This Ice Cream Cake with Chocolate Ganache is amazing! Check out the recipe.
Ingredients
- •2 bars of semisweet chocolate (90 g)
- •1 carton of cream (200 g)
- •3 egg whites
- •4 tablespoons sugar
- •1 carton of sweetened condensed milk (395 g)
- •1 carton of cream (200 g)
- •200 ml whole milk
- •3 egg yolks
- •1 tablespoon vanilla essence
Instructions
- 1
To start, chop the chocolate and place it in a bowl with the cream. Microwave in 30-second intervals until melted.
- 2
Once melted, stir well and pour into a mold. Freeze for 1 hour and a half.
- 3
Beat the egg whites with an electric mixer, gradually adding the sugar, until stiff peaks form. Set aside.
- 4
With the heat still off, place the milk, sweetened condensed milk, egg yolks and vanilla essence in a saucepan. Mix well.
- 5
Cook over low heat until the mixture comes to a boil, then cook for 1 more minute, stirring constantly to keep the custard from becoming lumpy.
- 6
Transfer the custard to a glass bowl and let it cool. Add the cream and beaten egg whites, folding gently to combine.
- 7
Pour the custard mixture into the mold over the ganache. Freeze for 8 hours.
- 8
To unmold, fill a baking pan with hot water and set the cake mold in it briefly to loosen the ganache.