Recipes
Hungarian Coconut Rolls
Learn how to make Hungarian coconut rolls just like the ones from the bakery!
Ingredients
- •100 g grated coconut
- •5 tablespoons sugar
- •1 tablespoon butter
- •180 ml milk
- •500 g all-purpose flour
- •90 ml oil
- •3 tablespoons sugar
- •3 eggs
- •10 g dry yeast
- •1/2 teaspoon salt
- •500 ml milk or coconut milk
- •1/2 can sweetened condensed milk
- •1/2 tablespoon cornstarch
Instructions
- 1
Place the grated coconut (I used fresh), sugar and butter in a bowl.
- 2
Mix well and set aside.
- 3
In another bowl, combine the flour, milk, oil, sugar, beaten eggs, yeast and salt.
- 4
Mix well and dust a table or work surface with flour.
- 5
Knead the dough until smooth and no longer sticky.
- 6
Cover the dough and let rise until doubled in size.
- 7
Roll the dough out into a rectangle, spread with the coconut filling and roll up lengthwise.
- 8
Cut into slices and place in a buttered baking pan.
- 9
Cover with a clean kitchen towel and let rise until doubled in size.
- 10
Bake in a preheated oven at 180°C for 20 minutes.
- 11
For the sauce, place the milk, sweetened condensed milk and cornstarch in a saucepan over the heat.
- 12
Bring to a boil and cook until slightly thickened.
- 13
Once the rolls are baked, pour all the milk sauce over them. Sprinkle with grated coconut.