Recipes
Homemade Tapioca Starch Cookies
Learn how to make homemade tapioca starch cookies that are perfect for an afternoon snack!
Prep: 30 minCook: 20 minYield: Serves 4
Ingredients
- •250 grams tapioca starch
- •50 grams wheat flour
- •120 grams sugar
- •1 egg
- •120 grams unsalted butter or margarine
- •1 small coffee spoon baking powder
Instructions
- 1
Gently mix all the ingredients until you have a very soft dough. Do not knead.
- 2
Shape into small balls and flatten with the tip of a citrus juicer.
- 3
Bake at 200°C for approximately 20 minutes.