Recipes
Homemade Strawberry Jam
Perfect for spreading on bread and toast or filling cakes and pies, this homemade strawberry jam is made with just 3 ingredients.
Prep: 30 minCook: 20 minYield: Serves 20
Ingredients
- •500g washed strawberries
- •100g granulated sugar
- •Juice of half a lemon
Instructions
- 1
Roughly chop the washed strawberries and place them in a heavy-bottomed saucepan. Add the sugar and lemon juice.
- 2
Place the saucepan over medium heat and cook, stirring occasionally, until the syrup thickens and the strawberries soften.
- 3
Remove the saucepan from the heat, transfer the jam to another container and let it cool completely at room temperature or in the refrigerator.
- 4
Enjoy the jam however you like, and store it in a glass jar with a lid in the refrigerator when not in use.