Recipes
Homemade Hamburger Buns
Make these simple and easy homemade hamburger buns!
Prep: 30 minCook: 40 minYield: Serves 8
Ingredients
- •1 packet dry yeast (10 g)
- •1 glass warm milk (200 ml)
- •2 tablespoons sugar (24 g)
- •1 egg
- •3 tablespoons butter (60 g)
- •1 teaspoon salt
- •500–600 g wheat flour
- •1 egg yolk and 2 tablespoons milk, for brushing
- •Sesame seeds to taste (optional)
Instructions
- 1
In a bowl, combine the yeast, sugar, warm milk, egg, butter or margarine, and salt. Mix well.
- 2
Gradually add the flour, kneading for 5 minutes until the dough is elastic. Cover with plastic wrap or a cloth and let rest for 40 minutes.
- 3
Divide the dough, shape into round buns, and place on an oiled baking sheet.
- 4
Brush with the egg yolk mixed with the milk and sprinkle with sesame seeds.
- 5
Bake in a preheated oven at 180°C for approximately 40 minutes.